“Cucuru Bayao”

Simple Paper

Pangkep Culture Exploration

“Cucuru Bayao”

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By Group 5 :

Martha Ananda Ragillia BR Panjaitan

Nur Anugrah Devi

St.Nursiah

X-Einstein SMA Negeri 2 Pangkaje’ne

2012-2013

Chapter 1

Foreword

Thanks to Almighty God for the blessings of our group can complete our simple paper. We hope our simple paper will help smooth the learning process. We also hope that our simple paper can help to preserve the culture Pangkep. Previously we apologize if our simple paper has many faults.

In this chapter, we will discuss a little introduction about Cucuru Bayao.

Cucuru Bayao derived from two words that mean the cake Cucuru cucuru and bayao which means egg. Cucuru bayao is a cake made ​​with eggs. Cucuru bayao is typical food from Pangkep and Maros regency. Cucuru bayao shape it round a bit flat, and dark yellow. Cucuru bayao has a very sweet and tasty. For people with diabetes should be - careful eating the cucuru bayao because the sugar content is so high.

Cucuru bayao has meaning for ethnic Bugis. The form is like the circle symbolizes the unity of ethnic Bugis themselves were never apart. The color yellow as gold symbolizing glory, splendor and majesty so well mean the custom events Pangkep.

Cucuru bayao can easily be obtained on special occasions like a wedding that took place in the District Pangkep. At every wedding cake is never absent to be present in the menu on bosara even serve as “ma'mata-mata” (“berpacin” night) Pangkep customary at weddings.

If you want to make cucuru bayao, manufacturers must adhere to certain rules, such as: manufacturers should be clean, wear nice clothes, and requires patience.

Chapter 2

How to make Cucuru Bayao

In this chapter, we will discuss further about the ingredients and how to make Cucuru Bayao.

To make Cucuru Bayao, we must prepare ingredients including 20 duck eggs, 10 chicken eggs, 40 grams of walnuts, granulated sugar 1 liter and 2 liters of water.

While the steps to make Cucuru Bayao first we have to boil the sugar with 2 liters of water. After that, break the eggs and take yellow, beat until fluffy. Furthermore walnuts until finely chopped. Then heat the place for steaming and enter the mold that has been spread with oil. If it is hot to enter the egg mixture has given the walnuts in the cake pan. When cooking cucuru bayao, open the lid every 2 minutes for cake in it expands. Finally, serve cucuru bayao with sugar water.

Chapter 3

Conclusion

In this final chapter we will discuss the conclusions of Cucuru Bayao.

Cucuru bayao that contain lots of sugar make it taste sweet. Sweet taste symbolizes how sweet and wonderful ethnic Bugis. As the nation's next generations, we are particularly proud of the citizens should Pangkep Cucuru Bayao. And we also have to preserve Cucuru Bayao as one of the customs of ethnic identity in particular Bugis district Pangkep.